Save to Pinterest Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
The first time I made tornado potatoes in the air fryer, my friends were amazed by the beautiful spirals. They were so crispy and flavorful, and it quickly became a requested snack for weekend gatherings.
Ingredients
- Potatoes: 4 medium russet potatoes (scrubbed)
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Parmesan cheese (optional): 2 tbsp grated (omit for vegan)
- Fresh parsley (optional): 1 tbsp chopped
- Chili flakes (optional): ½ tsp
Instructions
- Skewer the Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Slice Spirals:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Mix Seasonings:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Season Potatoes:
- Brush or rub the seasoning mixture evenly over each spiraled potato, making sure it gets between the layers.
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Arrange Potatoes:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch.
- Air-Fry:
- Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Add Toppings (Optional):
- Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save to Pinterest We love making tornado potatoes for family movie nights. Kids get excited to help twist the spirals, and everyone enjoys picking their favorite dip.
Required Tools
To make these potatoes you will need an air fryer, long skewers, a sharp knife, a small bowl, and a brush for seasoning.
Allergen Information
The recipe contains milk only if you opt for Parmesan cheese, and is gluten-free by nature when you choose certified blends.
Nutritional Information
Each serving provides approximately 180 calories, 7 g total fat, 28 g carbohydrates, and 3 g protein.
Save to Pinterest Tornado potatoes are sure to impress guests and make a fun addition to any meal. Enjoy them fresh and crispy right from the air fryer!
Answers to Recipe Questions
- → How do I slice potatoes into a spiral shape?
Insert a skewer through the potato, then carefully use a knife to spiral slice while rotating the potato along the skewer.
- → Can I use sweet potatoes instead?
Yes, sweet potatoes offer a delicious, slightly sweet twist and work well with the spiral cutting method and air frying.
- → How do I make the potatoes extra crispy?
Soak sliced potatoes in cold water for 30 minutes, then dry thoroughly before seasoning and air frying.
- → What dips pair well with spiral potatoes?
Try aioli, ketchup, sour cream, or your favorite dips for a tasty accompaniment to the crispy potatoes.
- → Is this dish gluten-free and vegetarian?
Yes, it uses gluten-free ingredients and is vegetarian. For vegan, use dairy-free cheese or omit Parmesan.
- → Can I add other spices to the seasoning?
Absolutely! Experiment with paprika, cumin, dried herbs, or chili flakes for extra flavor.